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Tacos De Carne Adobada

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recipe Information

Recipe Available
Video-Specific Recipe

Adobada Tacos

Cultural Context

Adobada tacos are a popular street food in Mexico, particularly in the central and southern regions. The dish showcases the rich flavors of marinated pork, often served at family gatherings and celebrations. The use of adobo sauce, which varies by region, reflects local culinary traditions and preferences. This dish is a testament to the blending of indigenous and Spanish influences in Mexican cuisine, making it a beloved staple.

MexicanMXmain
120 min
medium
4 servings
Servings4
2 chiles anchos limpios e hidratados para el adobo
6 chile chipotle para el adobo
1/4 de cebolla asada
1 diente de ajo asado para el adobo
1 raja de canela asada para el adobo
4 clavos de olor asados para el adobo
1 pizca de comino para el adobo
Sal al gusto
1 taza de agua para el adobo
1 kilo de bistec

pork

🥗Healthier: chicken

💰Cheaper: pork shoulder

Chicken is lower in fat, while pork shoulder is often more affordable.

adobo sauce

🥗Healthier: homemade adobo sauce

💰Cheaper: store-bought adobo sauce

Homemade can be healthier with fresh ingredients, while store-bought is convenient.

corn tortillas

🥗Healthier: whole grain tortillas

💰Cheaper: flour tortillas

Whole grain offers more fiber, while flour tortillas can be less expensive.

1

Prepare the adobo by blending the chiles anchos, chipotles, roasted onion, roasted garlic, roasted cinnamon stick, roasted cloves, cumin, salt, and water until smooth.

2

Marinate the bistec with the adobo mixture for a period of time to absorb the flavors.

3

Cook the marinated bistec on a grill or pan until fully cooked.

4

Serve the cooked bistec in tacos with desired toppings.

Cooking Techniques

marinatinggrillingsautéing

Spice Level:

🌶️🌶️🌶️

Also Known As

Tacos de AdobadaAdobada Tacos
Local Name: Tacos adobada

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