TACOS DE ADOBADA | Vicky Receta Facil

pork

🥗Healthier: chicken

💰Cheaper: pork shoulder

Chicken is lower in fat, while pork shoulder is often more affordable.

adobo sauce

🥗Healthier: homemade adobo sauce

💰Cheaper: store-bought adobo sauce

Homemade can be healthier with fresh ingredients, while store-bought is convenient.

corn tortillas

🥗Healthier: whole grain tortillas

💰Cheaper: flour tortillas

Whole grain offers more fiber, while flour tortillas can be less expensive.

Prepare the adobo sauce by blending dried chiles, garlic, vinegar, and spices.

Marinate the pork in the adobo sauce for several hours or overnight.

Grill or pan-fry the marinated pork until cooked through and slightly charred.

Warm the corn tortillas on a skillet until pliable.

Assemble the tacos by placing sliced pork on the tortillas.

Top with chopped onion, cilantro, and avocado slices.

Serve with lime wedges and salsa on the side.

Cooking Techniques

Spice Level: