Carrot Slaw with Raisins| Polish Food| Surówka z marchewki
Recipe Information
Surówka z Marchewki
Cultural Context
Originating from Poland, Surówka z Marchewki is a refreshing carrot salad often served as a side dish. It highlights the simplicity of fresh ingredients, making it a staple in Polish households. Traditionally enjoyed during family meals, this salad has gained popularity beyond Poland, with variations appearing in various cuisines worldwide.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
sugar
🥗Healthier: honey
💰Cheaper: maple syrup
Honey adds sweetness with fewer calories.
olive oil
🥗Healthier: avocado oil
💰Cheaper: sunflower oil
Avocado oil provides healthy fats.
Peel and grate the carrots.
Add one teaspoon of sugar to the grated carrots and let sit for 15 to 20 minutes to release juices.
Zest and juice an orange.
Pour the orange juice into the grated carrots.
Add raisins to the carrot mixture.
Add a bit of lemon juice to offset the sweetness.
Refrigerate the mixture for at least two hours before serving.
Garnish with cilantro.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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