How To Make Japanese Restaurant Style Ginger Salad Dressing

soy sauce

🥗Healthier: tamari

💰Cheaper: coconut aminos

Tamari is gluten-free, while coconut aminos are lower in sodium.

honey

🥗Healthier: maple syrup

💰Cheaper: agave syrup

Maple syrup is a natural sweetener with a different flavor profile.

vegetable oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil offers health benefits while canola oil is more budget-friendly.

In a bowl, combine the chopped carrots, finely chopped onion, and finely chopped ginger.

Add granulated sugar, soy sauce, rice vinegar, and salt to the bowl.

Whisk the mixture until combined.

Slowly drizzle in the canola or vegetable oil while whisking continuously to emulsify.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens