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How to Make Gurkensalat (German Cucumber Salad) | Side Dish Recipes | Allrecipes.com

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Gurkensalat

Cultural Context

Gurkensalat, a refreshing cucumber salad, hails from Germany and is a staple in summer meals. Often served alongside grilled meats or as part of a buffet, it embodies the simplicity of German cuisine, emphasizing fresh ingredients. Variations exist across Europe, with each region adding its own twist, making it a beloved dish in many households.

GermanDEside
45 min
easy
4 servings
Servings4
4 cups cucumbers
1 medium onion
1/2 cup sour cream
2 tablespoons sugar
1/4 cup white vinegar
2 tablespoons dill
1/4 cup parsley
1 teaspoon paprika

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

white vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: lemon juice

Apple cider vinegar adds a fruity note while being healthier.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey provides sweetness with a unique flavor.

dill

🥗Healthier: parsley

💰Cheaper: thyme

Parsley offers a fresh taste with lower cost.

onion

🥗Healthier: green onion

💰Cheaper: shallots

Green onion is milder and often less expensive.

1

Salt cucumbers and onions to help them release excess liquid.

2

Mix the cucumbers and onions with a dressing of sour cream, sugar, vinegar, dill, and parsley.

3

Chill the salad overnight before serving.

4

Serve with a dash of paprika.

Cooking Techniques

slicingmixingmarinating

Equipment Needed

bowlknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-free

Also Known As

Cucumber SaladGurken Salat
Local Name: Gurkensalat

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