How to make Gurkensalat | German Cucumber and Dill Salad

white vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: lemon juice

Apple cider vinegar adds a fruity note while being healthier.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey provides sweetness with a unique flavor.

dill

🥗Healthier: parsley

💰Cheaper: thyme

Parsley offers a fresh taste with lower cost.

onion

🥗Healthier: green onion

💰Cheaper: shallots

Green onion is milder and often less expensive.

Slice cucumbers thinly and place them in a bowl.

Sprinkle salt over the cucumbers and let them sit for 15 minutes to draw out moisture.

In a separate bowl, mix sugar, white vinegar, and water until dissolved.

Add chopped dill and sliced onion to the vinegar mixture.

Drain excess liquid from the cucumbers and add them to the vinegar mixture.

Toss gently to combine all ingredients evenly.

Season with black pepper to taste.

Let the salad marinate for at least 30 minutes before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary