The Secret to the BEST Southern Fried Corn | Southern Fried Creamed Corn Recipe

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

Remove any silk and husk from the corn.

Position the corn in your hand and use a sharp knife to slice diagonally to remove the kernels.

Continue rotating the cob and removing kernels until all are off.

Scrape the cob with the knife to extract corn milk for creaminess.

Blend about 20% of the corn with 1/4 cup of heavy cream until slightly textured.

Render bacon in a skillet to create flavor and leave drippings in the pan.

Add a little more oil to the skillet after the bacon has rendered.

Add the remaining corn to the skillet and smash it a little to release more corn milk.

Add the blended corn slurry to the skillet and reduce heat slightly.

Stir everything together and add more heavy cream if it looks dry.

Season with salt, pepper, and 1 tablespoon of sugar to taste.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens