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The National dish of Niger Djerma Stew

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Djerma Stew

Cultural Context

Originating from the Niger region, Djerma Stew reflects the culinary traditions of the Djerma people, known for their rich use of spices and fresh ingredients. This hearty stew is often enjoyed during communal meals and celebrations, symbolizing hospitality and togetherness. Today, variations of Djerma Stew can be found across West Africa, adapting to local ingredients and tastes, making it a beloved dish in many households.

NigerienNEmain
90 min
medium
4 servings
Servings4
3.5 pounds chicken cut into parts
1 medium onion sliced
1 clove garlic minced
1 tablespoon paprika
2 cups tomato puree
1.5 teaspoons dried thyme
0.25 teaspoon curry powder
1 bay leaf
1 tablespoon crumbled bouillon cubes
2 cups sliced carrots
3 tablespoons chopped parsley leaves
2 chives sliced
2.5 tablespoons peanut butter
0.5 cup oil
salt
pepper
2 cups water

meat

🥗Healthier: tofu

💰Cheaper: chicken

Tofu provides a plant-based option while chicken is often less expensive.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: sunflower oil

Olive oil is healthier, while sunflower oil is a cost-effective alternative.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: yams

Sweet potatoes offer more nutrients, and yams can be a budget-friendly substitute.

bell peppers

🥗Healthier: zucchini

💰Cheaper: cabbage

Zucchini is lower in calories, and cabbage is often less expensive.

1

Wash the chicken pieces and season with salt and pepper, then set aside.

2

Heat the oil in a large Dutch oven pot and add the chicken, frying until golden brown on all sides.

3

Add the sliced onions to the chicken and let them turn golden brown.

4

Stir in minced garlic and 2 cups of tomato puree, then stir.

5

Add 1 tablespoon of smoked paprika, 0.25 teaspoon curry powder, 1 bay leaf, and 1 tablespoon of crumbled bouillon cubes, then stir.

6

Bring to a boil, reduce the heat, and let simmer for 30 minutes or until tender.

7

Add 2 cups of water to the stew.

8

Stir in 3 tablespoons of chopped parsley leaves, 1 cup of sliced carrots, and 2 chopped chives, along with 1.5 teaspoons of dried thyme, then stir.

9

Cook for an additional 5 minutes or until the carrots are tender.

10

Remove a cup of liquid from the stew and whisk it with the peanut butter in a separate bowl, then pour it back into the pot.

11

Allow the stew to simmer until thickened, adding more salt and pepper to taste.

12

Remove and discard the bay leaf.

13

Serve the stew over steamed rice.

Cooking Techniques

sautéingbrowningsimmering

Equipment Needed

large Dutch oven potcutting boardknifespatula

Spice Level:

🌶️🌶️🌶️

Also Known As

DjermaDjerma Sauce

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