Poblano Rice. Try something new with your rice😁

poblano peppers

🥗Healthier: bell peppers

💰Cheaper: jalapeño peppers

Bell peppers are milder and more widely available.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: cream cheese

Nutritional yeast adds flavor without dairy.

Start by roasting 2 poblano peppers until they are charred.

Bag the roasted poblano peppers and let them sweat for 20 minutes.

Remove the skin and stem from the poblano peppers, leaving the seeds for spiciness.

Add the roasted poblano peppers to a blender with 1 teaspoon of chicken bouillon, 2 garlic cloves, and 1 cup of water; blend until smooth.

In a pan, heat some olive oil and add 1 cup of rice; brown the rice.

Once the rice is browned, add the blended poblano sauce to the pan.

Pour in 1 cup of chicken stock and add mixed vegetables; stir to combine.

Cover the pan and cook on low heat for 25 minutes until done.

Cooking Techniques

Equipment Needed

Spice Level: