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Como hacer ARROZ POBLANO - ARROZ VERDE CON CHILE POBLANO, fácil de hacer y delicioso!!!

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Recipe Information

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Video-Specific Recipe

Arroz Poblano

Cultural Context

Arroz Poblano hails from the Puebla region of Mexico, known for its rich culinary traditions. This dish showcases the vibrant flavors of poblano peppers, which are a staple in Mexican cuisine. Often served as a side or main dish, it reflects the use of local ingredients and is a favorite at family gatherings. Today, variations exist across Mexico and beyond, with many adapting it to include different vegetables and proteins.

MexicanMXmain
45 min
medium
6 servings
Servings4
1 cup rice
2 cups water
2 poblano chiles
1/4 onion
1 clove garlic
1 cup yellow corn
1/4 bunch cilantro
2 tablespoons oil
1 teaspoon salt

poblano peppers

🥗Healthier: bell peppers

💰Cheaper: jalapeño peppers

Bell peppers are milder and more widely available.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: cream cheese

Nutritional yeast adds flavor without dairy.

1

Rinse rice under cold water for 10 minutes to remove starch.

2

Remove seeds from poblano chiles and set aside.

3

Blend garlic, onion, cilantro, and poblano chiles together.

4

In a frying pan, heat 2 tablespoons of oil.

5

Add rice to the pan and brown for 2-3 minutes until grains are separated.

6

Add blended mixture to the rice and season with 1 teaspoon of salt; stir to combine.

7

Add 1 cup of corn and cover the pan.

8

Cook for about 15 minutes, stirring occasionally to prevent drying out.

9

After 15 minutes, cover and let the rice rest for 10-12 minutes.

Cooking Techniques

sautéingtoastingboiling

Equipment Needed

frying panblender

Spice Level:

🌶️🌶️🌶️

Also Known As

Poblano RiceMexican Rice with Poblano Peppers
Local Name: Arroz Poblano

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