뱃살빠지는 요리! 무조건 저녁은 이렇게 드세요!! 양배추꼬마김밥

Prepare the seaweed sheets by cutting them if necessary.

Finely chop the cabbage and bell pepper.

Scramble the eggs and season with a pinch of salt.

Lay the seaweed sheet flat and place a layer of cabbage and bell pepper on top.

Add the scrambled eggs on top of the vegetables.

Roll the seaweed tightly to form a small kimbap (rice roll).

Repeat the process to make a total of 6 kimbap.

Spice Level:

Dietary