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Bok Choy 101 | Everything You Need to Know

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Clean & Delicious
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Recipe Information

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Video-Specific Recipe

Bok Choy Coleslaw

Cultural Context

Bok Choy Coleslaw is a refreshing twist on traditional coleslaw, incorporating Asian flavors and ingredients. Originating from the fusion of Asian and Western cuisines, this dish highlights the crispness of bok choy and the crunch of cabbage, making it a popular choice for summer picnics and potlucks. Its versatility allows for various adaptations, with many enjoying it as a side dish or topping for sandwiches and tacos.

AsianUSside
15 min
easy
4 servings
Servings4
3 cups bok choy
shredded carrot
thinly sliced scallion
dressing

honey

🥗Healthier: agave syrup

💰Cheaper: sugar

Agave syrup is lower on the glycemic index.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier and can be used for dressing.

1

Introduce bok choy and its characteristics.

2

Discuss the storage of bok choy in a plastic bag in the veggie drawer for up to 5 days.

3

Rinse bok choy under cold water before use.

4

Cut off the root end of the bok choy and wash the stems and leaves.

5

Slice the stems from the leaves and chop them up.

6

Combine 3 cups of thinly sliced bok choy, shredded carrot, and thinly sliced scallion in a bowl.

7

Drizzle the dressing over the salad mixture.

8

Toss everything together until well combined.

Cooking Techniques

choppingmixingwhisking

Equipment Needed

mixing bowl

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-free

Allergens

soysesame

Also Known As

Asian ColeslawBok Choy Slaw

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