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Healthy Guacamole Recipe

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Debra Klein
Debra Klein
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Recipe Information

Recipe Available
Video-Specific Recipe

Guacamole

Cultural Context

Guacamole is a traditional Mexican dip made primarily from avocados. It has roots in Aztec cuisine and has become popular worldwide. Often served with tortilla chips, it is a staple in Mexican households and is enjoyed at gatherings and celebrations. Its creamy texture and fresh flavors make it a versatile accompaniment to many dishes.

MexicanMXappetizer
10 min
easy
4 servings
Servings4
3 ripe avocados
2 tablespoons scallions
2 jalapeños
1/4 cup cilantro
1 teaspoon salt
1/2 teaspoon crushed red pepper

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

ripe avocados

🥗Healthier: avocado puree

💰Cheaper: frozen avocado

Frozen avocado can be more affordable and still nutritious.

lime juice

💰Cheaper: lemon juice

Lemon juice is often cheaper and can provide a similar tang.

cilantro

💰Cheaper: parsley

Parsley is a budget-friendly herb that can substitute cilantro.

1

Take the avocados and remove the pit.

2

Score the flesh of the avocados into chunks.

3

Scoop the avocado chunks into a mixing bowl.

4

Thinly slice the scallions.

5

Remove the seeds and membrane from the jalapeño.

6

Slice the jalapeño into thin strips and then dice them.

7

Add the scallions, diced jalapeños, and chopped cilantro into the bowl with the avocado.

8

Add salt and crushed red pepper to the bowl.

9

Mash the mixture with a fork until combined.

10

Scoop the guacamole into a serving bowl and serve with crudites or tortilla chips.

Cooking Techniques

mashingchoppingmixing

Equipment Needed

mixing bowlforkknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

veganvegetarianplant-basedgluten-freenut-freesoy-free

Also Known As

Guacamole DipAvocado Dip
Local Name: guacamole

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