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The Sauce on Every Table in Ecuador | Where to Eat in Quito

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Recipe Information

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Video-Specific Recipe

Aji Sauce

Cultural Context

Aji Sauce, originating from Peru, is a vibrant green condiment made primarily from aji amarillo peppers. It is a staple in Peruvian cuisine, often served with grilled meats, potatoes, or as a dip for bread. The sauce embodies the bold flavors of Peru, showcasing the country's rich agricultural heritage. Today, Aji Sauce has found popularity beyond its borders, inspiring variations in various Latin American cuisines and even in fusion dishes worldwide.

PeruvianPEother
10 min
easy
4 servings
Servings4
2 tree tomatoes
3 hot peppers
1/4 cup water
1 onion
1 lime
cilantro
salt

aji amarillo peppers

🥗Healthier: jalapeño

💰Cheaper: green bell pepper

Jalapeños provide heat with fewer calories, while green bell peppers are more affordable but milder.

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt lowers calories and adds protein, while sour cream is often less expensive.

1

Cut open 2 tree tomatoes and show the inside.

2

Boil the tree tomatoes in a pot to remove the skin.

3

Peel the boiled tree tomatoes and place them in a blender.

4

Add 3 hot peppers to the blender.

5

Pour in about 1/4 cup of the water used for boiling the tree tomatoes.

6

Blend the mixture until smooth, adjusting the water for desired consistency.

7

Chop up 1 onion and add it to the blended mixture.

8

Squeeze in the juice of 1 lime.

9

Add chopped cilantro and salt to taste.

10

Blend again to combine all ingredients into a thick sauce.

Cooking Techniques

blending

Equipment Needed

blenderpot

Spice Level:

🌶️🌶️🌶️

Dietary

vegandairy-freegluten-freenut-freesoy-free

Allergens

egg

Also Known As

Aji VerdePeruvian Green Sauce

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