The Sauce on Every Table in Ecuador | Where to Eat in Quito
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Recipe Information
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Video-Specific Recipe
Aji Sauce
Cultural Context
Aji Sauce, originating from Peru, is a vibrant green condiment made primarily from aji amarillo peppers. It is a staple in Peruvian cuisine, often served with grilled meats, potatoes, or as a dip for bread. The sauce embodies the bold flavors of Peru, showcasing the country's rich agricultural heritage. Today, Aji Sauce has found popularity beyond its borders, inspiring variations in various Latin American cuisines and even in fusion dishes worldwide.
PeruvianPEother
10 min
easy
4 servings
Also Known As
Aji VerdePeruvian Green Sauce

















































