🌶️ 5-Ingredient Peruvian Aji Sauce (High Protein!) | Breaking Bland

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

Blend fresh cilantro, jalapeño peppers, and garlic until finely chopped.

Add lime juice and olive oil to the blender and blend until smooth.

Incorporate mayonnaise, salt, and pepper, then blend until fully combined.

Taste and adjust seasoning if necessary.

Transfer the sauce to a serving bowl and refrigerate for at least 30 minutes to allow flavors to meld.

Serve with grilled meats, roasted vegetables, or as a dip.

Cooking Techniques

Spice Level:

Allergens