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How to make AJI SAUCE from PERU / SALSA DE AJÍ

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Chef Pablo Naranjo
Chef Pablo Naranjo
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Recipe Information

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Video-Specific Recipe

Peruvian Aji Sauce

Cultural Context

Originating from Peru, Aji Sauce is a vibrant green condiment that embodies the country's love for bold flavors. Traditionally served with grilled meats and potatoes, it reflects the rich culinary heritage of the Andes, where fresh ingredients and spicy peppers are staples. Today, variations of Aji Sauce have gained popularity beyond Peru, appearing in Latin American restaurants and home kitchens worldwide, celebrated for its zesty kick and versatility.

PeruvianPEother
15 min
easy
4 servings
Servings4
3 jalapeño peppers
1 cup chicken broth
1 teaspoon salt

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

1

Remove the head and seeds from the jalapeño peppers.

2

Chop the jalapeños into smaller pieces.

3

Place the chopped jalapeños in a blender.

4

Add a pinch of salt and some warm chicken broth to the blender.

5

Blend until smooth.

Cooking Techniques

blending

Equipment Needed

blenderserving bowl

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-freeegg-freegluten-freenut-freesoy-free

Allergens

eggs

Also Known As

Aji VerdeGreen Sauce

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