Crack Chicken Casserole

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: monterey jack cheese

Monterey jack is often less expensive and melts well.

bacon

🥗Healthier: turkey bacon

💰Cheaper: pork belly

Turkey bacon is lower in fat, while pork belly can be cheaper.

chicken breast

🥗Healthier: chicken thighs

💰Cheaper: rotisserie chicken

Thighs are often cheaper and more flavorful, while rotisserie chicken saves prep time.

Preheat the oven to 350°F.

Cook the bacon in a skillet until crispy; drain and crumble.

In a large bowl, combine cream cheese, ranch seasoning, and chicken broth until smooth.

Add shredded chicken to the cream cheese mixture and stir until well coated.

Mix in cooked rice, crumbled bacon, and half of the cheddar cheese.

Season with black pepper, salt, garlic powder, onion powder, and paprika; mix well.

Transfer the mixture to a greased baking dish and spread evenly.

Top with remaining cheddar cheese and sprinkle with chopped green onions.

Bake in the preheated oven for 25-30 minutes, or until bubbly and golden on top.

Remove from oven and let cool for a few minutes before serving.

Garnish with fresh parsley before serving.

Cooking Techniques

Spice Level:

Allergens