Bocadillo de Guayaba - Cómo hacer bocadillo

Prepare the guayaba by peeling and chopping it into small pieces.

In a pot, combine the chopped guayaba, sugar, and enough water to cover the fruit.

Cook over medium heat, stirring occasionally, until the guayaba breaks down and the mixture thickens.

Add the lemon juice and continue to cook until the desired consistency is reached.

Equipment Needed

Spice Level:

Dietary