How To Make Kurdish Bread! | How to Make Iraqi Bread in Street Food

yeast

🥗Healthier: sourdough starter

💰Cheaper: baking soda

Sourdough adds flavor and nutrition, while baking soda is more accessible.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil offers health benefits, while vegetable oil is budget-friendly.

Mix flour, salt, and sugar in a large bowl.

Dissolve yeast in warm water and let sit until frothy, about 5-10 minutes.

Add the yeast mixture, yogurt, and olive oil to the flour mixture.

Knead the dough until smooth and elastic, about 8-10 minutes.

Cover the dough with a damp cloth and let rise in a warm place until doubled, about 1 hour.

Preheat the oven to 450°F (230°C).

Divide the dough into equal portions and shape each into a round flatbread.

Roll each piece into a thin circle on a floured surface.

Place the flatbreads on a baking sheet lined with parchment paper.

Bake in the preheated oven until puffed and golden, about 10-12 minutes.

Remove from the oven and brush with olive oil if desired.

Serve warm with dips or alongside meals.

Cooking Techniques

Spice Level:

Allergens