BRIE de MEAUX FARCI aux FRUITS SECS (Tous en cuisine avec Seb)

walnuts

🥗Healthier: almonds

💰Cheaper: sunflower seeds

Almonds provide healthy fats while sunflower seeds are budget-friendly.

Incorporate the soft butter with the fresh cheese in a mixing bowl.

Season the mixture with a pinch of black pepper and a little salt, then mix until homogeneous.

Roughly chop the walnuts and hazelnuts with a knife.

Transfer the mixture to a larger bowl for easier mixing.

Add the chopped nuts and raisins to the mixture and stir well.

Add 2 tablespoons of crème épaisse to the mixture and combine thoroughly.

Cut the Brie in half horizontally with a long knife.

Taste the filling and adjust seasoning as needed.

Spread the filling evenly on one half of the Brie.

Press the other half of the Brie on top to seal the filling inside.

Wrap the Brie tightly in plastic wrap, ensuring it sticks together well.

Refrigerate the wrapped Brie for 24 hours to allow flavors to meld.

Unwrap the Brie after 24 hours and cut into portions for serving.

Serve with bread.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens