How to Make SUSHI PIZZA | No Bake Sushi | Pwedeng PangNegosyo!

Mix flour, salt, sugar, cooking oil, and Nori flakes in a large bowl.

Gradually add water to the mixture until combined.

Prepare the rice by ensuring it is sticky like Japanese rice.

Mix cooked Japanese rice with vinegar, water, soy sauce, sugar, salt, roasted sesame seeds, and Nori flakes.

Press the rice mixture together.

Arrange the toppings (crabsticks, cheese, mayonnaise) in a pan.

Cook the sushi pizza on low heat for 5 to 10 minutes until the crust is cooked but not overtoasted.

After 5 to 10 minutes, add more mayonnaise or kewpie, Nori flakes, and sesame seeds.

Spice Level:

Dietary