BAKED BRIE PHYLLO CUPS

Preheat the oven to 375°F (190°C).

Thaw the phyllo dough according to package instructions.

On a clean surface, lay out one sheet of phyllo dough and brush it lightly with melted butter.

Layer another sheet of phyllo on top and brush with more butter. Repeat until you have 4-5 layers.

Cut the layered phyllo into squares large enough to fit into a muffin tin.

Gently press each square into the muffin tin to form cups.

In a bowl, mix together the brie cheese, cranberry sauce, walnuts, thyme, salt, and pepper.

Spoon the cheese mixture into each phyllo cup, filling them generously.

Drizzle honey over the top of each filled cup.

Bake in the preheated oven for 15-20 minutes, or until the phyllo is golden brown and crispy.

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