Sopa De Estrella

Heat olive oil in a large pot over medium heat until shimmering.

Add diced onion and minced garlic; sauté until translucent, about 3-4 minutes.

Stir in diced tomato, carrot, and zucchini; cook for 5-7 minutes until softened.

Pour in vegetable broth and bring to a boil.

Add star-shaped pasta and corn; reduce heat and simmer for 8-10 minutes until pasta is al dente.

Season with salt and black pepper to taste.

Remove from heat and stir in chopped cilantro and lime juice.

Serve hot, garnished with avocado slices.

Allergens