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Receta Buñuelos de Acelga | Fácil y rápida |

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Buñuelos de Acelgas

Cultural Context

Originating from Spain, buñuelos de acelgas are a delightful way to incorporate greens into a savory fritter. Traditionally enjoyed during Lent, these fritters highlight the versatility of chard and are a popular dish in various Spanish regions. Today, they are enjoyed year-round, often served as a tasty appetizer or side dish at gatherings and family meals.

SpanishESside
45 min
medium
6 servings
Servings4
400 gr de acelgas, bien picadas
200 gr de patatas, en daditos
1 taza de harina de garbanzo
1 cta de sal
1 cta de comino en polvo
1 cta de cilantro en polvo
¼ cta de chile en polvo
Aceite para freir

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is more affordable for frying.

1

Mezcla las acelgas picadas, las patatas en daditos, la harina de garbanzo, la sal, el comino en polvo, el cilantro en polvo y el chile en polvo en un tazón.

2

Calienta aceite en una sartén para freír.

3

Con la mezcla, forma pequeñas porciones y fríelas en el aceite caliente hasta que estén doradas y crujientes.

Cooking Techniques

mixingfrying

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-freevegandairy-freeegg-free

Allergens

eggsgluten

Also Known As

Chard FrittersAcelgas Fritters
Local Name: Buñuelos de Acelgas

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