Receta Buñuelos de Acelga | Fácil y rápida |
🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recipe Information
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Buñuelos de Acelgas
Cultural Context
Originating from Spain, buñuelos de acelgas are a delightful way to incorporate greens into a savory fritter. Traditionally enjoyed during Lent, these fritters highlight the versatility of chard and are a popular dish in various Spanish regions. Today, they are enjoyed year-round, often served as a tasty appetizer or side dish at gatherings and family meals.
SpanishESside
45 min
medium
6 servings
Also Known As
Chard FrittersAcelgas Fritters
Local Name: Buñuelos de Acelgas



















































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