Buñuelos de Acelgas muy Fáciles, Deliciosos y Esponjosos

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is more affordable for frying.

Wash and chop the chard leaves finely.

In a bowl, combine flour, salt, and black pepper.

In a separate bowl, whisk together eggs, water, and chopped onion.

Add the chopped chard to the egg mixture and mix well.

Gradually add the dry ingredients to the wet mixture, stirring until combined.

Heat oil in a deep pan over medium heat until shimmering.

Scoop spoonfuls of the batter and carefully drop them into the hot oil.

Fry the fritters until golden brown, about 3-4 minutes per side.

Remove the fritters and drain on paper towels to absorb excess oil.

Serve warm as a side dish or appetizer.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens