Try Dylan Dreyer’s green noodles that are a favorite in her house

Toast the butterfly nuts in a pan until golden brown.

Smash the garlic and prepare it for sautéing.

Sauté the garlic in the pan until fragrant.

Add a little oil and the sautéed garlic to a blender.

Cut large chunks of pecorino romano cheese and add them to the blender.

Add salt and pepper to the blender, using a generous amount of pepper.

Blend the mixture until smooth and green.

Equipment Needed

Dietary

Allergens