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How to make Green Noodles That's Similar to Pesto Pasta-Desi Style Noodles-Delicious Food Recipes

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Recipe Information

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Video-Specific Recipe

Green Noodles

Cultural Context

Green Noodles are a vibrant dish that showcases fresh greens, often associated with health and vitality. While the exact origins are unclear, variations can be found in many cultures, celebrating the use of seasonal vegetables and herbs. Today, this dish is popular among health-conscious eaters and is often adapted to include various types of noodles and sauces.

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4 servings
Servings4
1 cup coriander leaves
1/2 cup mint leaves
4 green chilies
2 cloves garlic
1 inch ginger
2 tablespoons butter
1/2 teaspoon cumin seeds
1/8 teaspoon black pepper
salt to taste
1 large bowl boiled noodles
1 tablespoon lemon juice
1

Prepare the green paste by blending 1 cup coriander leaves, 1/2 cup mint leaves, 4 green chilies, 2 cloves garlic, and 1 inch ginger with some water until smooth.

2

In a medium-low flame, melt 2 tablespoons of butter in a pan.

3

Add 1/2 teaspoon cumin seeds and sauté until fragrant.

4

Add the prepared green paste to the pan and mix well.

5

Season with 1/8 teaspoon black pepper and salt to taste, and mix again.

6

Cover and cook on medium-low flame for 4-5 minutes, stirring occasionally.

7

Add 1 large bowl of boiled noodles to the pan and mix thoroughly.

8

Cook for an additional 2 minutes on medium-low flame, stirring occasionally.

9

Finally, add 1 tablespoon of lemon juice, mix well, and turn off the heat immediately.

Equipment Needed

blenderpan

Allergens

milknuts

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