Mexican Eggs | Shakshuka Recipe

corn tortillas

🥗Healthier: whole grain tortillas

💰Cheaper: flour tortillas

Whole grain tortillas add fiber, while flour tortillas are often less expensive.

black beans

🥗Healthier: pinto beans

💰Cheaper: canned beans

Pinto beans are lower in calories, and canned beans save time.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast is lower in fat and adds a cheesy flavor.

jalapeño

🥗Healthier: bell pepper

💰Cheaper: green chili

Bell peppers reduce heat while maintaining crunch.

Heat cooking oil and butter in a skillet over medium heat.

Sauté chopped onions and grated garlic until translucent.

Add diced tomatoes and chopped bell peppers (green, yellow, red) and cook until softened.

Stir in red chilli powder, turmeric powder, black pepper, and salt.

Create small wells in the mixture and crack eggs into each well.

Cover the skillet and cook until egg whites are set but yolks are still runny.

Garnish with coriander leaves.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary