Spicy Mexican Eggs with Gordon Ramsay

jalapeños

🥗Healthier: bell peppers

💰Cheaper: canned green chilies

Bell peppers provide a milder flavor while canned chilies are often less expensive.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast offers a cheesy flavor with fewer calories.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt adds creaminess with less fat.

tortillas

🥗Healthier: whole grain tortillas

💰Cheaper: store-brand tortillas

Whole grain tortillas are healthier while store brands can save money.

Heat olive oil in a skillet over medium heat until shimmering.

Sauté chopped onion and garlic until translucent, about 3-4 minutes.

Add diced tomatoes and chopped jalapeños, cooking until softened, about 5 minutes.

Stir in spices and cook for another minute to release flavors.

Create small wells in the mixture and crack eggs into each well.

Cover the skillet and cook until egg whites are set but yolks are still runny, about 5-7 minutes.

Warm tortillas in a separate skillet or microwave until pliable.

Assemble by placing a tortilla on a plate, topping with the egg mixture.

Garnish with avocado slices, cilantro, and a squeeze of lime.

Serve with black beans and a dollop of sour cream.

Cooking Techniques

Spice Level:

Allergens