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Recipe Information

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Video-Specific Recipe

Spanish-Style Chicken Thighs

Cultural Context

Originating from the diverse culinary landscape of Spain, Spanish-Style Chicken Thighs reflect the country's rich flavors and love for garlic. Traditionally enjoyed in family gatherings, this dish showcases the use of aromatic spices and fresh ingredients, highlighting the Mediterranean diet. Today, variations exist globally, adapting to local tastes while maintaining the essence of Spanish cooking.

SpanishESmain
45 min
medium
6 servings
Servings4
35oz. (1 kg) chicken pieces (quarters, drumsticks, thighs etc)
1 whole head of garlic
Extra Virgin Olive Oil
Splash of Jerez Sherry Vinegar
Fresh herbs (rosemary or thyme)
1 tsp Spanish La Vera smoked paprika
Maldon Sea Salt and pepper (to taste)

chicken thighs

🥗Healthier: skinless chicken thighs

💰Cheaper: chicken drumsticks

Skinless thighs reduce fat, while drumsticks are usually cheaper.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a similar flavor profile and a higher smoke point.

green olives

🥗Healthier: kalamata olives

💰Cheaper: canned black olives

Kalamata olives offer a richer flavor, while canned black olives are more budget-friendly.

chicken broth

🥗Healthier: homemade chicken broth

💰Cheaper: water with bouillon cubes

Homemade broth is fresher, while bouillon is convenient and cost-effective.

1

If using chicken quarters, remove the drumstick from the thigh. Add chicken to the baking tray.

2

Preheat oven to 200°C / 400°F. Crush garlic cloves and mince two additional cloves. Add to chicken along with herbs, olive oil, sherry vinegar, salt, and pepper. Bake for 35-40 minutes until golden.

3

Serve over steamed rice or mashed potatoes with steamed veg or salad, and drizzle with cooking juices.

Cooking Techniques

sautéingbraising

Equipment Needed

baking tray

Spice Level:

🌶️🌶️🌶️

Allergens

milk

Also Known As

Pollo al AjilloGarlic Chicken Thighs
Local Name: Muslos de pollo al estilo español

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