Pollo al Ajillo: A Flavorful Spanish Garlic Chicken Recipe | Part 2

chicken thighs

🥗Healthier: skinless chicken thighs

💰Cheaper: chicken drumsticks

Skinless thighs reduce fat, while drumsticks are usually cheaper.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a similar flavor profile and a higher smoke point.

green olives

🥗Healthier: kalamata olives

💰Cheaper: canned black olives

Kalamata olives offer a richer flavor, while canned black olives are more budget-friendly.

chicken broth

🥗Healthier: homemade chicken broth

💰Cheaper: water with bouillon cubes

Homemade broth is fresher, while bouillon is convenient and cost-effective.

Heat olive oil in a large skillet over medium-high heat.

Add the marinated chicken pieces skin-side down.

Fry the chicken until it turns a lovely golden brown, about 5 to 7 minutes on each side.

For a tender outcome, consider slow cooking after browning the chicken.

Add the remaining marinade to the skillet and let everything simmer on low heat for an hour.

Serve the chicken pieces on a large platter, drizzling the pan sauce over the top.

Sprinkle fresh parsley over the chicken for garnish.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens