Pastica de Jamón (Cuba) | Flights of Food
168 views👍 9
Recipe Information
Recipe Available
Video-Specific Recipe
Pastica de Jamón
Cultural Context
Pastica de Jamón is a beloved Cuban dish, often served during festive occasions and gatherings. This savory ham pie reflects the island's culinary heritage, combining influences from Spanish and Caribbean cuisines. Traditionally enjoyed during holidays and family celebrations, it showcases the use of local ingredients like ham and olives, making it a staple in Cuban households. Today, variations exist, with some incorporating different meats or vegetables, but the essence of this comforting dish remains cherished across generations.
CubanCUmain
60 min
medium
6 servings
Also Known As
Ham PiePastel de Jamón















































