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Pastica de Jamón (Cuba) | Flights of Food

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Pastica de Jamón

Cultural Context

Pastica de Jamón is a beloved Cuban dish, often served during festive occasions and gatherings. This savory ham pie reflects the island's culinary heritage, combining influences from Spanish and Caribbean cuisines. Traditionally enjoyed during holidays and family celebrations, it showcases the use of local ingredients like ham and olives, making it a staple in Cuban households. Today, variations exist, with some incorporating different meats or vegetables, but the essence of this comforting dish remains cherished across generations.

CubanCUmain
60 min
medium
6 servings
Servings4
8 oz cubed smoked ham or smoked ham steak
4 oz cream cheese
1 (4.25 oz) can deviled ham
2 oz pimentos
2 Tbsp pickle relish
1 Tbsp brown sugar

ham

🥗Healthier: turkey

💰Cheaper: chicken

Turkey is leaner than ham.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast adds flavor with fewer calories.

puff pastry

🥗Healthier: phyllo dough

💰Cheaper: homemade pastry dough

Phyllo is lower in fat than puff pastry.

green olives

🥗Healthier: capers

💰Cheaper: black olives

Capers provide a similar briny flavor.

1

Put the cubed ham in the food processor bowl and pulse until the ham is coarsely ground.

2

Add in the cream cheese, deviled ham, pimentos, pickle relish, brown sugar, and mayonnaise.

3

Process until you arrive at a smooth and creamy texture, stopping occasionally to scrape down the sides with a spatula.

4

Store in an airtight container and refrigerate for at least two hours before eating.

Cooking Techniques

sautéingbaking

Equipment Needed

food processorairtight storage container

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairyegg

Also Known As

Ham PiePastel de Jamón

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