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Baked Pancake with Cheese Yummy!

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CroAsian Kitchen&Life
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Recipe Information

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Video-Specific Recipe

Baked Pancake with Cheese

Cultural Context

Originating from Germany, the Baked Pancake, also known as a Dutch Baby, is a delightful breakfast dish that puffs up dramatically in the oven. Traditionally served with powdered sugar and fruit, its versatility allows for savory variations, like this cheese version. Today, it's enjoyed in many countries, often featuring local cheeses and toppings, making it a beloved brunch item worldwide.

GermanDEmain
30 min
easy
4 servings
Servings4
50 g cream cheese
30 g whip cream
300 g sour cream
1 egg
1 bourbon vanilla sugar
4 tbsp muscovado sugar
1/2 kg cottage cheese

cheese

🥗Healthier: cottage cheese

💰Cheaper: processed cheese

Cottage cheese is lower in fat and calories, while processed cheese is often less expensive.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is a healthier fat option, while margarine can be a more affordable alternative.

1

Mix the filling for the pancakes using cream cheese, whip cream, and sour cream.

2

Separate 150 g of sour cream for covering the pancakes.

3

Bake in the oven at 180°C for 30 minutes or until golden brown.

Cooking Techniques

mixingbaking

Spice Level:

🌶️🌶️🌶️

Allergens

dairygluten

Also Known As

Dutch BabyGerman Pancake
Local Name: Käsekuchen

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