Char Grilled Vegetable Cous Cous Salad - By CLOVER

feta cheese

🥗Healthier: goat cheese

💰Cheaper: ricotta cheese

Goat cheese is lower in fat and calories than feta.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is often less expensive and has a neutral flavor.

couscous

🥗Healthier: quinoa

💰Cheaper: rice

Quinoa is higher in protein, while rice is typically cheaper.

balsamic vinegar

🥗Healthier: red wine vinegar

💰Cheaper: apple cider vinegar

Apple cider vinegar is often more affordable.

Open Olive Pride extra virgin olive oil and brush it on the vegetables.

Slice zucchini into bite-sized pieces.

Grill zucchini and peaches until charred, keeping an eye on them for color.

Prepare the dressing by mixing 2 tablespoons of authenticos yogurt with garlic, coriander, and lemon juice.

Cook couscous according to package instructions, or use normal couscous, quinoa, bulgur wheat, or rice as alternatives.

Add chickpeas to the couscous mixture.

Combine grilled zucchini and peaches with the couscous and chickpeas.

Season the mixture with salt and pepper.

Crumble feta cheese into the salad and mix gently.

Serve the salad in a bowl, adding more grilled peaches on top for garnish.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens