How To Make Salsa De Molcajete

Char the onions, garlic, tomatoes, and serrano pepper on a Kamal.

Remove the stems from the serrano peppers and chop them roughly.

Peel back the charred skin from the onion and garlic.

Roughly chop the onion and add it to the mixing bowl.

Add a little bit of salt to the chopped onion and garlic.

Grind the mixture for a minute or two until it starts to form a rough paste.

Add the charred tomatoes one at a time, breaking them up as you go.

Equipment Needed

Spice Level:

Dietary