요즘 가정식 진짜 맛있는 타코에 꼭 필요한 토마토 살사와 과카몰레 만들기

soy sauce

🥗Healthier: tamari

💰Cheaper: coconut aminos

Tamari is gluten-free, while coconut aminos is lower in sodium.

sesame oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil provides a healthier fat option.

sriracha

🥗Healthier: hot sauce

💰Cheaper: chili paste

Hot sauce can provide similar heat with less cost.

tortillas

🥗Healthier: whole wheat tortillas

💰Cheaper: corn tortillas

Whole wheat tortillas offer more fiber.

Prepare broccoli by cutting into small florets.

Heat sesame oil in a pan over medium heat until shimmering.

Add minced garlic and grated ginger; sauté until fragrant, about 1 minute.

Add broccoli florets and cook until tender, about 5-7 minutes.

Stir in soy sauce, salt, and pepper; cook for an additional 2 minutes.

Remove from heat and add shredded carrots and chopped green onions.

Warm tortillas in a separate pan or microwave until pliable.

Assemble tacos by placing broccoli mixture on tortillas.

Top with shredded red cabbage, cilantro, and sesame seeds.

Drizzle with lime juice and sriracha to taste.

Serve immediately and enjoy!

Cooking Techniques

Spice Level:

Dietary

Allergens