Southern Style Macaroni Salad
Recipe Information
Southern Style Macaroni Salad
Cultural Context
Macaroni salad is a staple in Southern cuisine, often served at barbecues, picnics, and family gatherings. Its creamy texture and crunchy vegetables make it a refreshing side dish that complements grilled meats and other hearty fare. Variations abound, with each family often having their own secret ingredient or twist, making it a beloved comfort food across the region.
mayonnaise
🥗Healthier: Greek yogurt
💰Cheaper: store-brand mayonnaise
Greek yogurt is lower in calories and adds protein.
elbow macaroni
🥗Healthier: whole wheat elbow macaroni
💰Cheaper: shell pasta
Whole wheat offers more fiber.
Start by draining 2 pounds of elbow macaroni in a colander.
Prepare 3 hard-boiled eggs and set them aside.
Open 1 can of light tuna and drain the water.
Chop 3 stalks of celery and a large onion (mix of red and yellow) into desired sizes.
In a large bowl, combine the drained tuna, chopped celery, and onion.
Add 1 cup of mayonnaise and 1 cup of Miracle Whip to the bowl.
Season with 2 teaspoons of kosher salt and smoked black pepper to taste.
Fold the ingredients together gently to combine without breaking the tuna too much.
Add the chopped hard-boiled eggs and fold them in as well.
Taste and adjust seasoning if necessary, adding more mayonnaise or Miracle Whip if needed.
Garnish with paprika before serving.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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