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Southern Style Macaroni Salad

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Recipe Information

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Southern Style Macaroni Salad

Cultural Context

Macaroni salad is a staple in Southern cuisine, often served at barbecues, picnics, and family gatherings. Its creamy texture and crunchy vegetables make it a refreshing side dish that complements grilled meats and other hearty fare. Variations abound, with each family often having their own secret ingredient or twist, making it a beloved comfort food across the region.

Southern AmericanUSside
25 min
easy
6 servings
Servings4
2 pounds elbow macaroni
3 hard-boiled eggs
1 can light tuna in water
2 teaspoons kosher salt
3 stalks celery
1 large onion (mix of red and yellow)
1 cup mayonnaise
1 cup Miracle Whip
smoked black pepper
paprika for garnish

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: store-brand mayonnaise

Greek yogurt is lower in calories and adds protein.

elbow macaroni

🥗Healthier: whole wheat elbow macaroni

💰Cheaper: shell pasta

Whole wheat offers more fiber.

1

Start by draining 2 pounds of elbow macaroni in a colander.

2

Prepare 3 hard-boiled eggs and set them aside.

3

Open 1 can of light tuna and drain the water.

4

Chop 3 stalks of celery and a large onion (mix of red and yellow) into desired sizes.

5

In a large bowl, combine the drained tuna, chopped celery, and onion.

6

Add 1 cup of mayonnaise and 1 cup of Miracle Whip to the bowl.

7

Season with 2 teaspoons of kosher salt and smoked black pepper to taste.

8

Fold the ingredients together gently to combine without breaking the tuna too much.

9

Add the chopped hard-boiled eggs and fold them in as well.

10

Taste and adjust seasoning if necessary, adding more mayonnaise or Miracle Whip if needed.

11

Garnish with paprika before serving.

Cooking Techniques

boilingmixing

Equipment Needed

colanderlarge bowlrubber spatula

Spice Level:

🌶️🌶️🌶️

Allergens

gluteneggsdairy

Also Known As

Macaroni SaladPasta Salad

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