From Scratch Pantry Meals | #cookingathome
Recipes in this Video
Tortillas are a staple in Mexican cuisine, originating from ancient Mesoamerican cultures. Traditionally made from corn, they serve as a base for countless dishes, from tacos to enchiladas. In modern times, tortillas have gained popularity worldwide, with variations including flour tortillas and even gluten-free options.
Ingredients
- ●masa harina
- ●water
- ●salt
- ●cooking oil
- ●butter
Instructions
- 1Combine masa harina and salt in a bowl.
- 2Gradually add water and mix until a dough forms.
- 3Knead the dough for a few minutes until smooth.
- 4Divide the dough into small balls, about the size of a golf ball.
- 5Flatten each ball between two sheets of plastic wrap using a tortilla press or rolling pin.
- 6Heat a skillet or griddle over medium-high heat.
- 7Cook each tortilla for 30-60 seconds on each side until lightly browned.
- 8Remove from heat and keep warm in a cloth.
- 9Repeat with remaining dough balls.
- 10Serve warm with your favorite fillings.
Ingredient Alternatives
masa harina
Healthier: whole wheat flour
Cheaper: all-purpose flour
Whole wheat flour adds fiber, while all-purpose flour is more accessible.
cooking oil
Healthier: avocado oil
Cheaper: vegetable oil
Avocado oil is healthier but more expensive; vegetable oil is a cost-effective alternative.
Techniques
Equipment
Also Known As
Ingredients
- ●2 salmon fillets (about 6 oz each)
- ●1/4 cup teriyaki sauce
- ●1 cup cooked rice (white or brown)
- ●1/2 cup steamed broccoli
- ●1/2 cup shredded carrots
- ●1/4 cup sliced green onions
- ●1 tsp sesame seeds (optional)
- ●1 tbsp olive oil
- ●1/2 tsp salt
- ●1/2 tsp black pepper
Instructions
- 1Preheat the air fryer to 400°F (200°C).
- 2In a bowl, marinate the salmon fillets in teriyaki sauce for at least 15 minutes.
- 3While the salmon is marinating, prepare the rice according to package instructions if not already cooked.
- 4Once the air fryer is preheated, lightly coat the basket with olive oil to prevent sticking.
- 5Place the marinated salmon fillets in the air fryer basket, skin side down, and season with salt and pepper.
- 6Air fry the salmon for 8-10 minutes, or until it flakes easily with a fork and reaches an internal temperature of 145°F (63°C).
- 7While the salmon is cooking, steam the broccoli until tender, about 5 minutes.
- 8To assemble the bowl, place a serving of rice at the bottom, followed by the steamed broccoli and shredded carrots.
- 9Top the rice and vegetables with the cooked salmon fillet, and garnish with sliced green onions and sesame seeds if desired.
Equipment
Ingredients
- ●3 cups cooked turkey, shredded
- ●8 oz spaghetti
- ●1 cup sliced mushrooms
- ●1/2 cup chopped onion
- ●1/2 cup chopped green bell pepper
- ●3 cloves garlic, minced
- ●1/4 cup all-purpose flour
- ●2 cups chicken broth
- ●1 cup heavy cream
- ●1 cup grated Parmesan cheese
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1/4 tsp paprika
- ●1/4 cup chopped fresh parsley
- ●1 cup shredded mozzarella cheese
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2Cook the spaghetti according to package instructions until al dente. Drain and set aside.
- 3In a large skillet, sauté the onions, bell pepper, and garlic in a bit of oil until softened.
- 4Add the mushrooms and cook until they are tender.
- 5Stir in the flour and cook for 1-2 minutes, then gradually whisk in the chicken broth and cream until smooth.
- 6Add the shredded turkey, salt, pepper, and paprika to the skillet, mixing well.
- 7Combine the cooked spaghetti with the turkey mixture and half of the Parmesan cheese, stirring to combine.
- 8Transfer the mixture to a greased baking dish and top with the remaining Parmesan and mozzarella cheese.
- 9Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden brown.
- 10Garnish with chopped parsley before serving.
Equipment
Blueberry scones are a popular treat in the United States, often enjoyed with tea or coffee. They are a staple in cafes and bakeries, especially in the summer when blueberries are in season. The combination of sweet blueberries and buttery scone dough makes them a delightful snack or breakfast item.
Ingredients
- ●all-purpose flour
- ●sugar
- ●baking powder
- ●salt
- ●butter
- ●milk
- ●blueberries
- ●egg
Instructions
- 1Preheat the oven to 400°F (200°C).
- 2In a large bowl, mix flour, sugar, baking powder, and salt.
- 3Cut in butter until the mixture resembles coarse crumbs.
- 4Stir in milk and egg until just combined.
- 5Gently fold in blueberries.
- 6Turn the dough onto a floured surface and knead lightly.
- 7Shape the dough into a circle and cut into wedges.
- 8Place on a baking sheet lined with parchment paper.
- 9Bake for 15-20 minutes or until golden brown.
- 10Let cool slightly before serving.
Ingredient Alternatives
all-purpose flour
Healthier: whole wheat flour
Whole wheat flour adds more fiber and nutrients.
butter
Healthier: coconut oil
Coconut oil is a healthier fat alternative.
milk
Healthier: almond milk
Cheaper: water
Almond milk is lower in calories, while water is a budget-friendly option.
Techniques
Equipment
Also Known As
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