How to Make a Spectacular Red Cabbage Salad? (Pomegranate Molasses Dressed Easy Recipe)

feta cheese

🥗Healthier: tofu

💰Cheaper: cottage cheese

Tofu provides a dairy-free option while cottage cheese is more budget-friendly.

Chop a quarter of purple cabbage into small pieces.

Transfer the chopped cabbage to a mixing bowl.

Chop one red bell pepper into small pieces.

Chop half a bunch of parsley.

Chop two medium cucumbers with their peels into small pieces.

Chop four to five stalks of green onions.

Add the chopped ingredients on top of the cabbage in the mixing bowl.

Add half a deseeded pomegranate on top of the salad ingredients.

For the salad dressing, pour half a cup of freshly squeezed orange juice into a small jar.

Add about one teaspoon of salt and one dessert spoon of dried mint to the jar.

Add 1/4 tea glass of olive oil and about 2 tablespoons of pomegranate molasses to the jar.

Close the lid of the jar tightly and shake it to mix well.

Pour all of the dressing over the salad ingredients in the mixing bowl.

Mix the salad well to combine all ingredients.

Transfer the salad to a serving plate.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens