Simple Sopa de Pata

beef tripe

🥗Healthier: chicken breast

💰Cheaper: pork belly

Chicken breast offers a leaner option while pork belly provides a similar texture.

beef feet

🥗Healthier: chicken wings

💰Cheaper: pork trotters

Chicken wings are lighter, while pork trotters are more affordable.

corn

🥗Healthier: quinoa

💰Cheaper: rice

Quinoa is nutritious, and rice is a cost-effective substitute.

cilantro

🥗Healthier: parsley

💰Cheaper: green onions

Parsley is a healthier herb, while green onions are budget-friendly.

Clean and prepare the beef tripe and feet by rinsing under cold water.

Place the beef tripe and feet in a large pot and cover with water.

Bring the pot to a boil over high heat, then reduce to a simmer for 2-3 hours until tender.

Add chopped corn, potatoes, carrots, and green beans to the pot.

Continue to simmer for 30 minutes until vegetables are cooked through.

Stir in chopped cabbage and cook for an additional 10 minutes.

In a separate pan, sauté chopped onion and garlic until fragrant.

Add the sautéed onion and garlic to the soup along with oregano and black pepper.

Season with salt and lime juice to taste.

Garnish with fresh cilantro before serving.

Cooking Techniques

Spice Level: