Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

I Made Yummy Bone Broth...Sopa de Pata

Login to Save
130 views👍 12
Single Women Retiring Abroad-SWRA
Single Women Retiring Abroad-SWRA
3 recipes on Enhanced Recipes
Follow Single Women Retiring Abroad-SWRA to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipe Information

Recipe Available
Video-Specific Recipe

Sopa de Pata

Cultural Context

Sopa de Pata is a traditional Salvadoran dish, originating from the rural communities where it was a hearty meal for families. This soup, made with beef tripe and feet, reflects the resourcefulness of Salvadoran cooking, utilizing every part of the animal. It's often served at celebrations and gatherings, showcasing the warmth and hospitality of Salvadoran culture. Today, Sopa de Pata is enjoyed in various Central American countries, with each region adding its unique twist.

SalvadoranSVmain
120 min
medium
6 servings
Servings4
2 lbs beef feet
1 lb mini potatoes
1 cup stewed cherry tomatoes
1 cup Swiss chard
2 medium carrots
1 cup peppers
1 tablespoon curry powder
1 teaspoon turmeric powder
2 limes

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

beef tripe

🥗Healthier: chicken breast

💰Cheaper: pork belly

Chicken breast offers a leaner option while pork belly provides a similar texture.

beef feet

🥗Healthier: chicken wings

💰Cheaper: pork trotters

Chicken wings are lighter, while pork trotters are more affordable.

corn

🥗Healthier: quinoa

💰Cheaper: rice

Quinoa is nutritious, and rice is a cost-effective substitute.

cilantro

🥗Healthier: parsley

💰Cheaper: green onions

Parsley is a healthier herb, while green onions are budget-friendly.

1

Clean the cow foot, cutting it into thick slices.

2

Cook the cow foot to extract the bone marrow, resulting in a light yellowish color.

3

Add carrots, mini potatoes, and any other vegetables available.

4

Incorporate Swiss chard towards the end of cooking.

5

Add stewed cherry tomatoes from the freezer.

6

Season with curry powder and turmeric powder.

7

Squeeze a whole lime into the broth for acidity.

8

Taste the broth and adjust as necessary.

Cooking Techniques

cleaningboilingsimmeringsautéing

Equipment Needed

large potknifecutting boardsauté pan

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

Paw SoupSopa de Pata de Res

More Sopa de Pata Videos

(11 videos)

Similar Salvadoran Videos

(24 videos)

Similar Dishes From Other Cuisines

(24 videos)