Vegetarian Jackfruit Enchiladas Recipe

jackfruit

🥗Healthier: young green jackfruit

💰Cheaper: canned jackfruit

Canned jackfruit is more affordable and readily available.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: vegan cheese

Nutritional yeast adds a cheesy flavor with lower calories.

Shred the jackfruit.

In a skillet, cook the onion and garlic until the onion is translucent.

Add the shredded jackfruit, jalapeno, chili powder, cumin, and paprika. Saute for 5 minutes.

Preheat the oven to 375 F.

Spread the corn tortillas on a baking sheet and warm them in the oven for 3 minutes to make them pliable.

Fill each tortilla with the jackfruit mixture and about 1 teaspoon of cheese.

Roll up the tortillas and place them seam-side down in a baking dish.

Top the enchiladas with sauce and the remaining shredded cheese.

Bake for 20 minutes, or until the cheese is melted and bubbly.

Serve hot. If desired, top the enchiladas with sour cream, additional jalapeno, and cilantro.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens