VEGAN CAULIFLOWER BEAN TACO MEAT ENCHILADAS | Vegan Richa Recipes

jackfruit

🥗Healthier: young green jackfruit

💰Cheaper: canned jackfruit

Canned jackfruit is more affordable and readily available.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: vegan cheese

Nutritional yeast adds a cheesy flavor with lower calories.

Process walnuts, onion, and jalapeno in a food processor until you have a coarse mixture.

Add cauliflower, tomato paste, salt, and spices to the processor and process again until you have a coarse meal.

Spread the mixture onto a baking pan and bake.

Mix water and spices with flour, tomato paste, and oil until you have a rich, smooth enchilada sauce.

Mix the taco meat with black beans and green chilies, adding some enchilada sauce.

Spread some enchilada sauce into the bottom of a baking pan.

Fill the tortillas with the mixture and fold them over, placing them seam side down in the baking dish.

Drizzle the rest of the enchilada sauce over the tortillas and bake until the edges are golden and the sauce is bubbly.

Serve the enchiladas with your favorite toppings like cilantro, onion, tomato, and lime juice.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens