Class 2- Matzoh Ball Soup & Shalom Bayit!

matzoh meal

🥗Healthier: quinoa flour

💰Cheaper: bread crumbs

Quinoa flour is gluten-free, while bread crumbs are more affordable.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water with bouillon cubes

Vegetable broth is lower in calories, while bouillon cubes are cost-effective.

Start by cracking 2 eggs into a bowl, trying to do it one-handed.

Add 2 tablespoons of oil to the bowl.

Mix the matzoh meal with the eggs and oil until combined.

Roll the mixture into little balls and place them in the fridge.

Chop up 1 white onion and add it to a large pot.

Chop and add carrots to the pot.

Chop and add celery to the pot.

Chop and add garlic to the pot.

Add tomatoes to the pot, experimenting with the flavor.

Bring the pot to a simmer and let it cook until fragrant.

Add the matzoh balls to the pot, ensuring they are submerged in the broth.

Cover the pot and let the matzoh balls cook for 10-20 minutes without lifting the lid.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens