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Chorizo Casero

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Chorizo Sausages

Cultural Context

Chorizo, a staple of Spanish cuisine, hails from the Iberian Peninsula and is renowned for its bold flavors, primarily from smoked paprika. Traditionally made from pork, this sausage is celebrated in various regional dishes and is often enjoyed in tapas or as part of hearty meals. Today, chorizo has gained global popularity, inspiring countless variations and adaptations, from spicy Mexican chorizo to milder versions in other cultures.

SpanishESmain
90 min
medium
4 servings
Servings4
½ kg carne de puerco molida
175 gm grasa de puerco
50 gm chile ancho
15 gm chile pasilla
3 dientes ajo picados
½ cdta comino
¼ cdta semillas cilantro
½ cdta canela molida
⅛ cdta clavo molido
¾ cdta oregano molido
¼ cdta pimienta negra molida
⅛ cdta jengibre molido
2 cda paprika
1 cdta sal
⅓ tza vinagre manzana

pork shoulder

🥗Healthier: turkey

💰Cheaper: chicken

Turkey provides a leaner option while chicken is more economical.

smoked paprika

🥗Healthier: sweet paprika

💰Cheaper: regular paprika

Sweet paprika maintains flavor while being less intense.

natural hog casings

🥗Healthier: collagen casings

💰Cheaper: synthetic casings

Collagen casings are easier to work with and more affordable.

1

Combine the ground pork and pork fat in a mixing bowl.

2

Add the ancho and pasilla chiles, garlic, and all the spices (cumin, coriander seeds, cinnamon, clove, oregano, black pepper, ginger, paprika, and salt) to the meat mixture.

3

Mix thoroughly until all ingredients are well incorporated.

4

Add the apple cider vinegar and mix again until combined.

5

Stuff the mixture into casings or shape into patties as desired.

Cooking Techniques

mixingstuffinggrillingcooking

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Dietary

pescatarian

Allergens

pork

Also Known As

ChorizoSpanish Sausage
Local Name: Chorizo

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