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wheat noodles

🥗Healthier: buckwheat noodles

💰Cheaper: ramen noodles

Buckwheat noodles are gluten-free and healthier, while ramen noodles are often cheaper.

soybeans

🥗Healthier: edamame

💰Cheaper: canned chickpeas

Edamame is a healthier option, while canned chickpeas are more affordable.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil provides healthier fats, while canola oil is a budget-friendly alternative.

cucumber

🥗Healthier: zucchini

💰Cheaper: carrots

Zucchini is a low-calorie option, while carrots are often less expensive.

Add tofu and tofu water to a bowl.

Mix in 1 tablespoon of salt, 1 tablespoon of sugar, and 4 tablespoons of sesame seeds.

Add a handful of nuts and peanut butter to the mixture.

Stir the ingredients together until well combined.

Prepare noodles for garnish.

Chop cucumber and cherry tomatoes for garnish.

Pour the kungu soup into a bowl.

Add ice to the bowl.

Place the garnish of noodles, cucumber, and cherry tomatoes on top of the soup.

Cooking Techniques

Spice Level:

Dietary

Allergens