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The Taco Tuesday Season Finale (ft. returning characters)

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Ethan Chlebowski
Ethan Chlebowski
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Recipe Information

Recipe Available
Video-Specific Recipe

Tacos

Cultural Context

Tacos are a quintessential Mexican dish, originating from the indigenous peoples of Mexico. They have evolved over centuries and are now enjoyed worldwide in various forms. Traditionally, tacos are made with corn tortillas and filled with a variety of ingredients, reflecting regional flavors and preferences. They are often served at social gatherings and celebrations, symbolizing the rich culinary heritage of Mexico.

MexicanMXmain
30 min
easy
4 servings
Servings4
1 cup garbanzo bean filling
1/2 cup pickled onions
1 lb smoky Chipotle chicken
1 cup spicy roasted corn salsa
1 cup crushed tomatoes
8 corn tortillas
1/2 cup sour cream
2 tablespoons lime juice
2 cups romaine lettuce
1/2 cup radish
1/2 cup cucumber
1/2 cup carrot
1 cup tomato
2 tablespoons olive oil
1 tablespoon vinegar
1 teaspoon salt
1/2 teaspoon pepper

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

corn tortillas

🥗Healthier: whole grain tortillas

💰Cheaper: flour tortillas

Whole grain tortillas offer more fiber, while flour tortillas can be less expensive.

cooked meat

🥗Healthier: grilled chicken

💰Cheaper: ground beef

Grilled chicken is leaner, while ground beef is often more affordable.

1

Make the garbanzo bean filling and pickled onions from previous episodes.

2

Prepare smoky Chipotle chicken and spicy roasted corn salsa.

3

For chilaquiles, mix garbanzo bean mixture with crushed tomatoes over medium-low heat and let simmer for about 5 minutes.

4

Take corn tortillas, splash them with water, and steam in the microwave for 30 seconds.

5

Slice the steamed tortillas into strips and broil until crispy.

6

Mix salsa with sour cream and lime juice until desired consistency is reached for topping.

7

To assemble chilaquiles, lay crispy tortilla strips on a plate, spoon on garbanzo tomato adobo sauce, add salsa sour cream, and top with pickled onions and cilantro.

8

For the chopped salad, chop chipotle chicken, radish, cucumber, carrot, and tomato into uniform sizes.

9

Add sliced pickled onions to the chopped vegetables and roughly chop everything together on the cutting board.

10

Transfer the chopped mixture to a large bowl and mix.

11

Prepare dressing by adding 3 parts oil, 1 part vinegar, and 1 part spicy corn salsa to a jar and shake until combined.

12

Drizzle dressing over the salad and mix well, adding tortilla strips and more cilantro if desired.

Cooking Techniques

grillingchoppingassembling

Equipment Needed

skilletcutting boardknifeserving plate

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-freegluten-freenut-free

Allergens

none

Also Known As

TacoTacos al Pastor
Local Name: tacos

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