🥇콩나물 삶을때 소금말고 '이것' 넣으면 아삭함이 남달라요! 인생반찬이 되는 콩나물 무침 (+꿀팁대공개)

Rinse the bean sprouts under cold water and drain well.

In a pot, bring water to a boil and add the bean sprouts. Blanch for about 2-3 minutes until tender but still crunchy.

Drain the bean sprouts and rinse them under cold water to stop the cooking process. Drain again thoroughly.

In a large mixing bowl, combine the sesame oil, soy sauce, rice vinegar, minced garlic, sugar, salt, and black pepper. Mix well to create the dressing.

Add the blanched bean sprouts to the bowl with the dressing and toss gently to coat the sprouts evenly.

Sprinkle the sesame seeds and chopped green onions over the salad and toss lightly again.

Let the salad sit for about 10 minutes to allow the flavors to meld.

Serve chilled or at room temperature as a side dish.

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