How to Make THE BEST Chili Crisp

chili crisp

🥗Healthier: homemade chili oil

💰Cheaper: sriracha

Homemade chili oil can be healthier and cheaper than store-bought chili crisp.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free while liquid aminos is often less expensive.

Heat vegetable oil in a skillet over medium heat until shimmering.

Crack eggs into the skillet carefully, ensuring the yolks remain intact.

Fry the eggs until the whites are set but the yolks are still runny, about 2-3 minutes.

Drizzle chili crisp generously over the eggs, allowing it to sizzle in the hot oil.

Sprinkle salt and pepper to taste over the eggs and chili crisp.

Remove the eggs from the skillet and place them on a serving plate.

Garnish with chopped green onions and a drizzle of sesame oil.

Serve immediately with soy sauce on the side.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens