8 Sandwich recipes for parties. Party food ideas with guacamole, beetroot hummus and shrimp paste
Recipes in this Video
Guacamole is a traditional Mexican dip made primarily from avocados. It has roots in Aztec cuisine and has become popular worldwide. Often served with tortilla chips, it is a staple in Mexican households and is enjoyed at gatherings and celebrations. Its creamy texture and fresh flavors make it a versatile accompaniment to many dishes.
Ingredients
- ●ripe avocados
- ●lime juice
- ●salt
- ●tomatoes
- ●onions
- ●cilantro
- ●jalapeños
Instructions
- 1Cut the avocados in half and remove the pit.
- 2Scoop the avocado flesh into a mixing bowl.
- 3Mash the avocados with a fork to your desired consistency.
- 4Add lime juice and salt to the mashed avocado.
- 5Finely chop the tomatoes, onions, cilantro, and jalapeños.
- 6Mix the chopped ingredients into the avocado mixture until well combined.
Ingredient Alternatives
ripe avocados
Healthier: avocado puree
Cheaper: frozen avocado
Frozen avocado can be more affordable and still nutritious.
lime juice
Cheaper: lemon juice
Lemon juice is often cheaper and can provide a similar tang.
cilantro
Cheaper: parsley
Parsley is a budget-friendly herb that can substitute cilantro.
Techniques
Equipment
Also Known As
Beetroot hummus is a vibrant twist on traditional hummus, originating from Middle Eastern cuisine. The addition of beetroot not only enhances the color but also adds a sweet earthiness to the dish. This dip is often served as part of mezze platters and has gained popularity in modern diets for its nutritional benefits and striking appearance. Today, it is embraced globally, often enjoyed with pita bread or fresh vegetables.
Ingredients
- ●beetroot
- ●chickpeas
- ●tahini
- ●lemon juice
- ●garlic
- ●olive oil
- ●cumin
- ●salt
- ●black pepper
- ●water
- ●fresh parsley
Instructions
- 1Roast beetroot until tender, about 45-60 minutes, then let cool.
- 2Peel and chop the cooled beetroot into chunks.
- 3Combine chickpeas, tahini, lemon juice, garlic, cumin, and salt in a food processor.
- 4Add the beetroot chunks to the food processor.
- 5Blend until smooth, adding water as needed to achieve desired consistency.
- 6Drizzle in olive oil while blending until creamy.
- 7Season with black pepper to taste.
- 8Transfer to a serving bowl and garnish with fresh parsley.
Ingredient Alternatives
tahini
Healthier: sunflower seed butter
Cheaper: peanut butter
Sunflower seed butter is lower in calories and nut-free.
olive oil
Healthier: avocado oil
Cheaper: vegetable oil
Vegetable oil is often more affordable.
Techniques
Equipment
Also Known As
The ham and cheese sandwich is a staple of American cuisine, often enjoyed for lunch or as a quick snack. Its simplicity and versatility allow for countless variations, from the classic deli style to gourmet versions with artisanal breads and specialty cheeses. This sandwich has found global popularity, with each culture adding its unique twist, such as using different types of bread or condiments.
Ingredients
- ●bread
- ●ham
- ●cheese
- ●lettuce
- ●tomato
- ●mayonnaise
- ●mustard
- ●pickles
Instructions
- 1Lay two slices of bread on a clean surface.
- 2Spread mayonnaise on one slice of bread.
- 3Spread mustard on the other slice of bread.
- 4Layer slices of ham evenly on the mayonnaise side.
- 5Add slices of cheese on top of the ham.
- 6Place lettuce leaves over the cheese.
- 7Add tomato slices on top of the lettuce.
- 8Top with pickles if desired.
- 9Close the sandwich with the mustard side facing down.
- 10Cut the sandwich in half diagonally if preferred.
Ingredient Alternatives
ham
Healthier: turkey
Cheaper: bologna
Turkey is leaner and lower in calories.
cheese
Healthier: avocado
Cheaper: processed cheese
Avocado adds creaminess with healthier fats.
mayonnaise
Healthier: Greek yogurt
Cheaper: sour cream
Greek yogurt reduces calories while maintaining creaminess.
bread
Healthier: whole grain bread
Cheaper: white bread
Whole grain adds fiber and nutrients.
Techniques
Equipment
Also Known As
Ingredients
- ●1 cup pâté (chicken or duck)
- ●4 slices of crusty bread (such as baguette or sourdough)
- ●2 medium tomatoes, sliced
- ●1 tablespoon olive oil
- ●1 teaspoon balsamic vinegar
- ●Salt to taste
- ●Freshly ground black pepper to taste
- ●Fresh basil leaves for garnish
Instructions
- 1Preheat the oven to 400°F (200°C).
- 2Place the slices of bread on a baking sheet and brush one side with olive oil.
- 3Toast the bread in the oven for about 5-7 minutes, or until golden brown and crispy.
- 4While the bread is toasting, slice the tomatoes and season them with salt, pepper, and balsamic vinegar.
- 5Once the bread is toasted, remove it from the oven and let it cool slightly.
- 6Spread a generous layer of pâté on the toasted side of each slice of bread.
- 7Top the pâté with the sliced tomatoes, arranging them evenly.
- 8Garnish with fresh basil leaves on top of the tomatoes.
- 9Drizzle a little more olive oil over the top if desired.
- 10Serve immediately as an appetizer or snack.
Equipment
Ingredients
- ●2 slices of bread
- ●2 slices of cheese (e.g., cheddar or Swiss)
- ●2 slices of ham
- ●1/4 cup black olives, sliced
- ●1 tbsp butter (optional)
Instructions
- 1Lay out the two slices of bread on a clean surface.
- 2Place a slice of cheese on one slice of bread.
- 3Add the slices of ham on top of the cheese.
- 4Sprinkle the sliced black olives over the ham.
- 5Top with the second slice of cheese.
- 6Cover with the second slice of bread.
- 7If desired, spread butter on the outside of the sandwich for grilling.
- 8Heat a skillet over medium heat and place the sandwich in the skillet.
- 9Cook for about 3-4 minutes on each side, or until the bread is golden brown and the cheese is melted.
- 10Remove from the skillet, slice in half, and serve warm.
Equipment
Ingredients
- ●4 slices of bread (your choice)
- ●1 medium cucumber, thinly sliced
- ●4 oz smoked salmon
- ●2 tbsp cream cheese
- ●1 tbsp fresh dill, chopped
- ●1/2 tsp lemon juice
- ●Salt and pepper to taste
Instructions
- 1Toast the bread slices until golden brown.
- 2In a small bowl, mix the cream cheese, lemon juice, salt, and pepper until smooth.
- 3Spread the cream cheese mixture evenly over each slice of toasted bread.
- 4Layer the cucumber slices on top of the cream cheese.
- 5Place the smoked salmon on top of the cucumbers.
- 6Sprinkle fresh dill over the salmon for added flavor.
- 7Serve immediately as an appetizer or snack.
Equipment
Ingredients
- ●4 slices whole grain bread
- ●4 slices cheddar cheese
- ●1 cup lettuce leaves
- ●2 tbsp mayonnaise
- ●1 tsp mustard
- ●1/2 tsp salt
- ●1/4 tsp black pepper
Instructions
- 1Spread mayonnaise on one side of each slice of bread.
- 2On two slices of bread, layer a slice of cheddar cheese and a handful of lettuce leaves.
- 3Drizzle mustard over the lettuce and season with salt and pepper.
- 4Top with the remaining slices of bread, mayonnaise side down.
- 5Press down gently to compress the sandwich.
- 6Cut each sandwich in half diagonally.
- 7Serve immediately or wrap in plastic wrap for later.
Equipment
Ingredients
- ●2 ripe avocados
- ●1 medium cucumber, thinly sliced
- ●1 lime, juiced
- ●1/4 cup red onion, finely chopped
- ●1/4 cup fresh cilantro, chopped
- ●1/2 tsp garlic powder
- ●Salt to taste
- ●Pepper to taste
- ●4 slices whole grain bread
Instructions
- 1In a bowl, mash the ripe avocados with a fork until smooth.
- 2Add lime juice, red onion, cilantro, garlic powder, salt, and pepper to the mashed avocado. Mix well to combine.
- 3Spread a generous amount of the guacamole mixture on two slices of whole grain bread.
- 4Layer the cucumber slices on top of the guacamole on each sandwich.
- 5Top with the remaining slices of bread to complete the sandwiches.
- 6Cut the sandwiches in half and serve immediately.
Equipment
Ingredients
- ●1 cup cooked beetroot, peeled and chopped
- ●1 can (15 oz) chickpeas, drained and rinsed
- ●1/4 cup tahini
- ●2 tbsp olive oil
- ●2 tbsp lemon juice
- ●1 garlic clove, minced
- ●1/2 tsp cumin
- ●Salt to taste
- ●4 slices whole grain bread
- ●Fresh greens (e.g., spinach or arugula) for topping
Instructions
- 1In a food processor, combine the cooked beetroot, chickpeas, tahini, olive oil, lemon juice, garlic, cumin, and salt.
- 2Blend until smooth, scraping down the sides as needed to ensure everything is well mixed.
- 3Taste and adjust seasoning if necessary, adding more salt or lemon juice to your preference.
- 4Toast the whole grain bread slices until golden brown.
- 5Spread a generous amount of the beetroot hummus on two slices of the toasted bread.
- 6Top with fresh greens of your choice.
- 7Place the other two slices of bread on top to form sandwiches.
- 8Cut the sandwiches in half and serve immediately.
Equipment
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